Got Leftover Kebabs? 5 Yummy Ways To Use ThemBy Aanchal Mathur
Juicy, soft and succulent, kebab is one dish we can’t imagine a dinner party without. Got some leftover kebabs from last night? Here’s how you can use them again.
Kebab CurryPicture succulent kebabs dunked in a super spicy gravy of tomato-onion along with a host of flavourful spices – a kebab curry is just the perfect fix for your leftover
Kebab RollQuickest, easiest and extremely delicious idea. Pack those leftover kebabs in a roll with some mayonnaise, mint chutney and onion. Slurping already? We get you.
Kebab PavMove over vada pav and stuff those pavs with shami or galouti kebabs for a wholesome affair.
Kebab PulaoYour soft and succulent kebabs tossed with aromatic pulao and spices makes for an irresistible treat you cannot miss.
Kebab Sandwich Bread stuffed with döner meat shavings, lettuce, sliced tomato and onions, with a choice of sauce, irresistible, isn't it?